Experience unparalleled luxury at The Grill as we unveil the newest addition to our menu: the exquisite Olive Wagyu. Renowned for its exceptional quality and unmatched flavor, Olive Wagyu is a rare and premium beef selection that promises a gastronomic journey like no other.

Sourced from the Kagawa Prefecture of Japan, Olive Wagyu is a testament to the artistry and dedication of Japanese beef producers. Raised in small herds and fed a unique diet rich in olives, this breed of Wagyu cattle produces meat that is exceptionally tender, marbled, and bursting with flavor.

The secret to the exceptional taste and texture of Olive Wagyu lies in its distinct diet. The cattle are fed a special blend of toasted and pressed olive pulp, a byproduct of olive oil production, which imparts a delicate umami flavor to the meat and contributes to its signature marbling. This meticulous feeding regimen results in beef that is not only incredibly tender but also boasts a rich and buttery taste that is unmatched by any other variety of Wagyu.

At The Grill, we take pride in offering our discerning guests the opportunity to savor this culinary masterpiece. Whether you choose to indulge in a succulent Olive Wagyu steak or sample our curated selection of Wagyu dishes, each bite promises to transport you to culinary heaven. Elevate your dining experience and treat yourself to the unparalleled luxury of Olive Wagyu at The Grill today.